|
 As
an advocate for bison, a rancher, and Chef de Cuisine,
The Bison Chef will consult with you, helping you to choose, prepare,
and determine the best way for you to bring bison cuisine to your
customers. He advises chefs and food professionals,
food purveyors, restaurants, and other eating establishments
on the procurement, preparation and serving of this amazingly tasty,
and moreover, healthy source of nutrition.
The
Bison Chef will create a signature
bison recipe or specific menu items for your dining establishment-suited
to your capabilities and appealing to your customers. His recipes
are line-tested-able to be prepared by your chefs with ease and
confidence. He will help you procure the meat from a qualified
purveyor in your area, assist you with issues related to quantity
and quality control, and develop a personalized signature recipe
for your establishment. The Bison Chef will also help you introduce
your new bison menu selection to your customers, by providing marketing
strategies and factual information about the benefits and taste
of the meat. His expertise on the ranch and in the kitchen is
sought after as bison meat becomes more popular in this country
and abroad. For more info 
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| Eastern Bison Association Presentation Menu | |
This menu was prepared especially for my demo at the Eastern Bison Association Convention in Harrisburg, PA...It was very well recieved, and I have gotten comments from several members saying how they tried it, and were successful at it! Enjoy.
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| Tne Bison Chef Retains Goodman & Company for Media Relations: Award-winning firm to assist with media appearances, and other public relations activities | | Charlottesville, VA: Citing an increase in the public's interest in bison cuisine and the growing popularity of bison as a nutritiuous low-fat, high-protein alternative meat, Jane Goodman and her firm, Goodman & Co. Public Relations has been retained by The Bison Chef to assist with helping to spread the word, promote his agenda and arrange media appearances.
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