Where's the bison? September 13, 2001: The Bison Chef Promotes Health Benefits of the “Other” Red Meat.
Bison Are Thriving In Orange County, Virginia September 1, 2001: Carter Gooding, Certified Chef de Cuisine, bison rancher, and owner of Downhill Farms, located in Virginia's Hunt Country, launched The Bison Chef website (www.bisonchef.com) to promote the benefits of bison meat, and encourage bison cuisine.
Bison Chef to Cook at T.O.O.T. October 4, 2002: Bison Chef travels to West Virginia as a represenative of Greenbrier Bison Ranch to cook a bison ragot, served with saffron and mushroom risotto, as well as bison burgers, at the local T.O.O.T. festival. The Taste of our Towns festival will benifit the Lewisberg, WVA chamber of commerce, and there are many exciting events planned for the whole family to participate in, as well as lots of good food, crafts, and music.
Eastern Bison Association Presentation Menu July 27, 2002: This menu was prepared especially for my demo at the Eastern Bison Association Convention in Harrisburg, PA...It was very well recieved, and I have gotten comments from several members saying how they tried it, and were successful at it! Enjoy.
National Bison Association Winter 2002 Presentation Menu January 20, 2002: Dry Aged Tenderloin of Bison "Orloff Style" with Bordelaise Sauce, Petite Seasonal Vegetables in Vegetable Glaze,Creamed Potatoes with Roasted Garlic and Black Pepper, Oblique Roll Cut Carrots and Fresh Diced Beet Garnish. This is the menu I am preparing for my presentation at the NBA Winter Conference...
Eastern Bison Association Presentation Menu
National Bison Association Winter 2002 Presentation Menu