Downhill Farms, located in the Central Virginia Hunt Country, is dedicated to providing the finest quality bison meat. Downhill Farms sells butcher bulls and bison breeding stock. Most of the animals from this herd are registered with the North American Bison Registry. Here,The Bison Chef maintains a herd that is bred and raised to the highest standards possible.

Downhill Farms' bison are raised on Gamagrass and are free from hormones and steroids. Grass-fed bison, (as with other grass-fed animals), are typically lower in fat and higher in good Omega fatty acids. (Grass-fed animals are recognized as being more delicious, more tender and juicier than typical grain fed animals.) Antibiotics are used responsibly and only when necessary. Bison raised by The Bison Chef and other producers who maintain these standards, is a fine alternative to corporate-grown, force-fed meats.

At Downhill Farms, The Bison Chef takes the greatest care to stay abreast of all developments related to the nurturing of bison. He is keenly aware of developments that help produce finer quality meats and is an advocate for bison cookery. He intends to help spread the word about the health benefits of this wonderful, versatile meat.

Because The Bison Chef is interested in all current information related to bison, he maintains communications with many industry and educational resources in an effort to provide the most up-to-date information, data and meaningful news about bison. He will bring this information to you through his website or you can use this site to contact him directly with your questions.