The Bison Chef - - Cookery -

In recent years, the public has grown increasingly aware of the benefits of eating bison meat. Bison meat is showing up on more and more menus at fine dining establishments, private clubs, and hotel dining rooms. Today's more informed consumers are beginning to ask for it on their menus—aware of bison's tremendous health benefits and of its low fat content. However, many food professionals could use some help from an expert chef who is also a bison producer, (rancher), in order to more successfully introduce this meat into their cuisine. Carter Gooding, The Bison Chef, is qualified to offer this assistance.

As an advocate for bison, a rancher, and a Chef de Cuisine, The Bison Chef will consult with you, helping you to choose, prepare, and determine the best way for you to bring bison cuisine to your customers. He advises chefs and food professionals, food purveyors, restaurants, and other eating establishments on the procurement, preparation and serving of this amazingly tasty, and moreover, healthy source of nutrition.

The Bison Chef will create a signature bison recipe or specific menu items for your dining establishment—suited to your capabilities and appealing to your customers. His recipes are line-tested—able to be prepared by your chefs with ease and confidence. He will help you procure the meat from a qualified purveyor in your area, assist you with issues related to quantity and quality control, and develop a personalized signature recipe for your establishment. The Bison Chef will also help you introduce your new bison menu selection to your customers, providing marketing strategies and factual information about the benefits and taste of the meat. His expertise on the ranch and in the kitchen is sought after as bison meat becomes more popular in this country and abroad.

The Bison Chef will create and design a recipe and menu specifically for your establishment and your clientele.