Carter Gooding, The Bison Chef, has studied the history, behavior, health, and nurturing of bison, as well as having developed bison cuisine-following them from the field to the table, ensuring quality every step of the way.

Carter Gooding is a Chef de Cuisine. His business, Soigné Catering, operates in the Central Virginia Hunt Country, in the Piedmont.

This month, The Bison Chef shares his recipes for Cumin Crusted Filet of Bison, a Citrus Marinated Bison Hanger Steak, and Braised Short Ribs of Bison. From the tables of classical cuisine in the style of Escoffier, to country "bistro" cooking, and American-style grilling, The Bison Chef will share his expertise in the kitchen and inspire you to try this versatile and nutritional meat. As an advocate for bison meat, he will share his knowledge with individuals, caterers, restaurateurs, food service and cooking professionals.

Watch for a range of seasonally inspired, down-home favorites as well as one-pot meals and gourmet dishes featuring bison. Ask the Chef your questions. He is committed to spreading the word about bison meat, the meat for the new millennium.

Carter Gooding, The Bison Chef has studied the history, habits, behavior, health, and nurturing of bison - following bison from field to table.